Sustainable Vegetable Protein Beet Burger

The secret of leaving your children a healthy life for future generations starts from your  kitchen… 

By reducing food waste in our kitchens, utilising food without throwing it away, teaching  our children the right way to eat sustainably, consuming less animal resources such as  red meat and including plant-based nutrition alternatives in our menus, preventing the  

dangerous increase of greenhouse gas emissions on our planet, we protect the health of  our children, our family and our society from the plate to the entire planet. 

MATERIALS: 

• 1 large grated beetroot  

• 3 tablespoons of boiled quinoa  

• Black pepper, sweet red chilli powder, cumin, salt  

• 1 tablespoon of corn  

• Potato starch instead of tapioca starch 

• 2 eggs 

PREPARATION: 

• Mix all the ingredients. Give burger shape. 

• Bake at 200 degrees for 20 minutes.  

• Then serve with lettuce leaves instead of bread.