Appetizing Meal Recipes for Children

High Nutritional Value and Flavorful Zinc-Rich School Cake Recipe that Even Picky Kids Can Eat with Appetite … CAKE -241 KCAL

2 eggs

1SB brown sugar

1 SB oil (vegetable oil)

2.5 SB wheat flour

1 tsp cinnamon

1/2 cup poppy seeds

2 whole walnuts

8 hazelnuts For the top: tahini Preparation:

First, we prepare the dough for our cake. Whisk the eggs and sugar until they turn white and foamy.

Then add the other ingredients, milk and oil and whisk again.

Add wheat flour, cinnamon, poppy seeds, walnuts and hazelnuts alternately. Our cake batter is ready.

We leave our cake to bake.

Bake in a preheated oven at 160 degrees for about 50 minutes in a controlled manner. Let’s not open the lid for the first 30 minutes during cooking. After 30 minutes, you can start to observe our swollen and pink cake.

After making the toothpick test, we can take our cake, the edges of which are separated from the mold, out of the oven and let it cool.